Roasted Stone Fruits with Cookie Crumble Recipe

Roasted Stone Fruits with Cookie Crumble Recipe

Roasted Stone Fruits with Cookie Crumble is a mouth-watering dessert recipe this is ideal to satisfy the sugar cravings. This Continental recipe is made with a plethora of stone end result, crowned up with crunchy cookie disintegrate, and is a sweet pleasure for humans of all age companies. Occasions like kitty parties, potlucks or buffets are apt to bask in this vegetarian recipe and will actually provoke your buddies and family with its lingering flavor. Since it’s miles made with a few elements, it is an clean recipe and could no longer soak up an excessive amount of of a while. It is an thrilling combination of fresh end result with crumbled oats that wreaks foremost havoc for your taste buds. Go beforehand and provide this easy recipe a whirl this weekend and watch your circle of relatives crave for more!


Four peaches
four plums
2 tablespoon sugar
half of cup oats
4 apricots
4 tablespoon canola oil/ rapeseed oil
half cup entire wheat flour
1/three cup brown sugar

Step 1

Preheat the oven to one hundred ninety levels Celsius. In a baking dish, set up halved and pitted plums, apricots, and peaches. Drizzle the end result with 1 tablespoon of canola oil and sugar. Place this baking dish in oven and bake for about 15 minutes or until the culmination are softened. Once accomplished, do away with the baking dish from the oven.

Step 2

Meanwhile, in a blender jar, combine wheat flour, brown sugar, oats and last canola oil. Blend the mixture till it’s far crumbly and then pour calmly over fruit or use a spoon to fill the hollow middle of every fruit. Now, region this baking dish once more within the oven and bake for some other 15-20 mins or till the topping is golden. Make sure that the fruit is tender and bubbly around edges. Serve this hot by using topping it up with ice cream or whipped cream, if wanted.

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