Fresh and new recipe by tasty recipe book If you adore trying out unique recipes at domestic, then this lip-smacking dip recipe is best for you. Skordalia comes from the Greek cuisine and is ready from garlic, potatoes, olive oil, nuts like almonds or walnuts and on occasion even bread. Skordalia has a creamy texture and is often served with fried veggies, bread, fried fish or boiled veggies. In a few skordalia recipes, eggs are also delivered to offer it a mild and fluffy texture. This dish is a thick puree that also can be served as a dip together with appetisers. You can make this dip for parties or picnics right away. You can both serve skordalia bloodless or at room temperature. If you are bored of the usual chutneys, sauces and side dips, then bookmark this unique recipe and strive it next time. If you are a garlic lover, then you will like this recipe for certain, because the flavor of the garlic dominates the dish. Do do this recipe, fee it and allow us to understand the way it became out to be by means of leaving a remark within the phase below.
6 medium boiled potato
four tablespoon blanched almonds
2 tablespoon lemon juice
3 tablespoon chopped parsley
salt as required
8 cloves roasted garlic
3/four cup virgin olive oil
How to make Skordalia
Step 1 Make almond paste
In a blender, add blanched almonds, roasted garlic cloves, salt and lemon juice. Blend the components collectively to form a paste.
Step 2 Make the dip
Mash the boiled potatoes in a bowl after they quiet down. Add olive oil in periods and blend it with the mashed potatoes. Now add the almond and garlic paste and mix well.
Step 3 Ready to be served
Add salt according to taste, mix and depart the skordalia to kick back a touch bit within the fridge. After it chills, transfer to a serving bowl, garnish with chopped parsley and serve.