The simplest banana oatmeal pancakes made right inside the blender! These fluffy healthful pancakes are certainly gluten free, dairy loose and include no flour or introduced sugar. Get ready for a easy but delicious breakfast!
I created the most perfect banana oatmeal pancakes again in 2019 and you all loved it SO much that I needed to provide it a re-share. First, are we able to recognize my poetry of 2019?!
“My challenge in existence is to grow to be the Queen of Healthy Pancakes, mom of oat flour, first of her name, the Queen of Sunday Morning Brunch, Tahini Queenie, Cinnamon Roll Goddess, in conjunction with a few different titles.
If you have no idea what any of this is referring to, then let’s simply circulate alongside. For the ones of you that get it, then you definately know that Game of Thrones is usually on my mind. BEST SHOW EVER (specifically after last night!)”
Ah, the coolest old days GoT.
Anyway, let’s circulate on to these deliciously fluffy, healthy pancakes: BANANA OATMEAL PANCAKES made right to your blender. Can you trust it? There’s no flour, no butter, no sugar or any sort of sweetener delivered. Which manner these pancakes are made for absolutely everyone, such as youngsters!
I can’t wait to pay attention how you like these wholesome banana oatmeal pancakes. They’re severely considered one of my preferred breakfast recipes with a drizzle of peanut butter and a little natural maple syrup on pinnacle.
Ingredients in banana oatmeal pancakes
These gluten loose banana pancakes are clean to make, SO delicious and appear to be an great post-exercise breakfast due to the fact they’re packed with wholesome complex carbs and 12g protein per serving. Here’s what you’ll need to lead them to:
Bananas: superb ripe bananas supply the pancakes their herbal sweetness. Make sure they’ve plenty of brown spots!
Eggs: you’ll want 2 eggs in this pancake recipe.
Milk: upload moisture with any milk you’d like. I normally use unsweetened almond milk.
Oats: as opposed to the usage of ordinary flour, those wholesome banana pancakes are made with rolled oats! Feel loose to apply gluten free rolled oats.
Pancake staples: you’ll additionally want baking powder to allow the pancakes to get great and fluffy, plus some cinnamon, vanilla extract & salt for taste. Learn the way to make your own vanilla right here!
Customize your pancakes
These healthful banana oatmeal pancakes are clean to make and clean to customize! Here are a few first rate approaches to lead them to your very own:
Mix-ins: after making the batter feel loose to fold for your fav mix-ins like chopped pecans, diced banana, or maybe chocolate chips.
Toppings: what’s a stack of fluffy pancakes without toppings?! I love including pecans, banana slices and a drizzle of peanut butter + natural maple syrup. A dollop of yogurt could additionally be scrumptious!
Make minis: make lovely little mini pancakes by means of losing just 1-2 tablespoons of batter onto your griddle at a time! You can also attempt these child banana pancakes which can be smaller and terrific for babies and toddlers.
More healthy pancake recipes
Whole Wheat Banana Bread Pancakes
Healthy Apple Pancakes (made right in the blender!)
The Best Almond Flour Pancakes
Outrageously Fluffy Vegan Pancakes
Fluffy Yogurt Pancakes (high protein, gluten free)
Get all of our delicious pancake recipes here!
I know you’re going to love these banana oatmeal pancakes, please let me know if you make it by leaving a comment and rating the recipe below. I’d love to hear from you and it helps encourage others to make the recipe too! Enjoy xo!
2 medium ripe bananas (best when they have lots of brown spots)
half cup unsweetened almond milk
1 teaspoon vanilla extract
1 ½ cups old style rolled oats, gluten loose if desired
2 teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
Olive oil, for cooking
Add all of the ingredients to a blender and mix on high until absolutely clean, approximately 30 seconds to one minute. Let the batter sit on your blender whilst you heat your pan up.
Lightly coat a griddle with coconut oil, vegan butter or olive oil and location over medium warmth. Once pan is hot, upload 1/three cup of the batter to the griddle for each pancake and cook for two-4 mins till pancakes barely blow his own trumpet and you see some bubbles alongside the rims.
Flip desserts and cook dinner until golden brown on underside. If you locate that pancakes are browning too quick then you want to decrease the warmth. I typically start on medium warmth, then decrease to medium low later in order that my pancakes don’t burn. If at any factor your griddle begins smoking, it means your pan is just too warm.
Wipe skillet clean and repeat with more oil and remaining batter. Makes 9 pancakes overall. Serves three, 3 pancakes every.