Flap Jack

Flap Jack

This flapjack recipe is a British staple snack made with rolled oats and sweetened with golden syrup! Made with simply four ingredients, they take minutes to make!

What are flapjacks? 

Depending on wherein within the world you’re, flapjacks can be something quite unique. I first attempted flapjacks when I become in America, and that they have been within the form of a pancake. British or English flapjacks are pretty extraordinary. They are a thick and chewy oatmeal based bar this is flavored and held together with golden syrup and either butter or oil. They are corresponding to a granola bar or baked oatmeal bar, even though a good deal thicker and much extra satisfying.

This easy flapjack recipe might be your new favourite. It wishes just 4 components to make and requires minimal prep. The texture is thick, chewy, and baked till golden brown. It’s sweet and has a cute golden syrup taste, which goes so properly with rolled oats!

As someone who often desires to snack all of the time, having those flapjacks on hand has been a lifesaver. They use pantry staple substances and are outstanding low cost to make. They additionally taste exceptionally delicious!

Flapjack ingredients

Being this sort of simple recipe, that is the kind of recipe that benefits from the use of better great substances. With those flapjacks, the only component I find to in reality make all the difference is the form of oats you use. Think approximately when you make a bowl of oatmeal or porridge. The manufacturers that yield the creamier and smoother oats are perfect for this!

Rolled oats– Also called old skool oats or porridge oats. You can use short cooking oats, but your flapjacks might be barely more chewy and gentle inside the middle. To maintain them gluten free, be sure to apply licensed gluten free oats (I love using Bob’s Red Mill). Do not use steel cut oats.
Brown sugar OR coconut sugar- Obviously this sweetens the bars, however they also keep them soft inside the middle. White sugar will paintings but will be a bit denser all through.
Coconut oil- I used subtle coconut oil, as there may be no coconut taste. You can alternative this for unsalted butter in case you want!
Golden syrup– An more thick and sticky syrup that is famous in Australia and the UK. Golden syrup will be hard to locate in America until you’ve got a area of expertise save for British foods. If that is the case, you could use honey, as it has a comparable thickness and consistency.

How to make flapjacks

Start by using whisking collectively the rolled oats and brown sugar in a blending bowl. Add the coconut oil and golden syrup and mix well, until a sticky and wet combination remains.

Next, transfer the elements into a covered eight x eight-inch rectangular pan and press right down to shape a smooth top. Bake the flapjacks for 17-20 minutes, or until golden around the edges. Remove the flapjacks from the oven and allow them to cool within the pan for 10 minutes, before transferring to a cord rack to chill completely.


Four 1/4 cups rolled oats gluten free, if wished
1 cup brown sugar or coconut sugar
1/2 cup coconut oil or butter, melted
half cup golden syrup or honey
Preheat the oven to 180C/350F. Line an eight x eight-inch pan with parchment paper and set aside.
In a big blending bowl, add the oats and brown sugar and blend until mixed. Add the coconut oil and golden syrup and blend till completely incorporated.
Transfer the flapjack combination into the coated pan and press down till smooth on pinnacle. Place the flapjacks inside the oven and bake for 17-20 minutes, until the edges are starting to move golden brown.
Remove the flapjacks from the oven and allow them to cool in the pan for 10 minutes, earlier than moving to a twine rack to chill absolutely. Once cool, slice into bars

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