This easy mango smoothie bowl is a clean and healthy breakfast option with the intention to make you sense like you’re on a tropical island! Top it with a few greater mango chunks, some scrumptious almonds or possibly some chia seeds and you’ve got a tropical, protein packed bowl of deliciousness.
Favorite Smoothie Bowl
During the summer season, I like to whip up lots of smooth and delicious smoothie recipes. Smoothie bowls seem to be all the rage these days, so certainly I needed to see what all the fuss is about and make one for myself.
This clean mango smoothie bowl is certainly one in all my last favorites (and is healthful too!). Eating this mango smoothie for breakfast makes me sense as if I’m sitting on the seaside on excursion!
The flavors of mango and coconut experience like a tropical vacation in a bowl. Top it with a few more mango chunks, a few delicious almonds or perhaps a few chia seeds and you’ve a tropical, protein packed bowl of deliciousness.
How to make a mango smoothie bowl
Making this recipe is high-quality smooth! Just follow the easy steps below to get started. Scroll down for the printable recipe.
BLEND together the mango, frozen banana, both milks and the honey till easy and creamy.
POUR the smoothie into separate bowls.
TOP with more mango chunks, chia seeds, sliced almonds and raspberries.
TIP: Using frozen bananas and mango make the smoothie greater creamy. You can chop and freeze them yourself, or buy them in the frozen fruit segment at your nearby grocery.
What other fruit goes well with mango?
Although I love the mixture of culmination covered on this mango smoothie recipe, there are so many other culmination that flavor delicious with mango! Try adding in some of the end result below.
When it involves this mango smoothie bowl, the topping alternatives are limitless! My favorites are chia seeds and nuts, however you can effortlessly add some berries or a bit granola. Really anything will do the task!
- Chia seeds
- Nuts of choice
- Mango chunks
- Coconut flakes or shredded coconut
- Almond butter
- Hemp hearts