Caramel Apple Crumble

Caramel Apple Crumble

Caramel apple collapse is the last fall dessert. It’s so short and easy to make—no mixer necessary—and can be served warm or bloodless. Tart apples, creamy caramel sauce, and a buttery crumb topping combine to make it absolutely impossible to resist, in particular crowned with ice cream!

Imagine: sweet-tart apples tossed with a touch cinnamon, included in caramel sauce, crowned with a gentle and buttery streusel. Are you swooning yet?

Because this caramel apple fall apart has it all. If you’re deep in fall dessert mode at this point you NEED to make this one subsequent.

Serve it with a few ice cream and a whole lot of extra caramel sauce and you may’t go incorrect!

Why you’ll love this caramel apple crumble:

This is a actually smooth recipe—you don’t need a mixer or some thing, only a bowl and a spatula
The filling and topping are each made with brown sugar, which enhances the caramel sauce superbly; brown sugar provides a deeper flavor than granulated sugar would
Because there’s a touch baking powder delivered to the disintegrate topping, you’re ensured a soft and delicate crumb
This crumble can be served warm or cold; it’s equally delicious either way!

How To Make Your Crumble

Stir brown sugar, cornstarch, and a couple different components collectively
Add sliced apples
Stir till the apples are calmly coated

Spread into a baking dish
Pour caramel sauce evenly over the apples

Stir flour, brown sugar, and a couple other elements together
Add room temperature butter and use your palms to combine them till the topping bureaucracy large crumbles
Sprinkle the topping evenly over the caramel sauce

Then you’ll bake for about half an hour, until the juices and caramel are effervescent and the top is light golden in colour.

Cool for a chunk to let the juices installation and also you’re ready to serve!


You’ll want between 3 and five apples for this recipe, depending on length (if they’re actually small you could want more).
Use a terrific baking apple consisting of Granny Smith, Jonagold, Pink Lady, or Honeycrisp (or a aggregate).
I prefer to use Granny Smith apples for this fall apart due to the fact their tart taste provides a pleasing evaluation to the caramel sauce.
Be positive to slice your apples fairly thinly, no extra than 1/4-inch-thick. If they’re too thick they gained’t soften sufficient while they bake.
I used Smuckers caramel sauce for my fall apart but some thing logo you’ve got is satisfactory. You can use either salted caramel sauce or regular; both are scrumptious here.
If your brown sugar is honestly difficult and clumps together, you may pop it inside the microwave for a few seconds (or more than a few relying on how hard it’s far). The microwave will loosen the sugar up and make it simpler to measure.
If you want a whole lot of cinnamon on your apple desserts you can upload a bit greater (I wouldn’t add extra than a further teaspoon). This recipe handiest requires a half of-teaspoon due to the fact I wanted the apple and caramel flavors to shine via more than the cinnamon.

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