paneer butter masala recipe

  1. Heat a pan with oil, fry onions until they turn transparent.
  2. Fry tomatoes with salt for 3 minutes. Cook covered till the mixture turns soft and mushy.
  3. Add garam masala, coriander powder, cashews, red chili powder and sugar if using.
  4. When the mixture cools, blend it with 1 cup water in a blender to very smooth.

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