Fast Chicken in Yoghurt

How to Make Fast Chicken in Yoghurt

  • Boil chicken in 2 cups water with 1 tsp of salt for 10 mins.
  • Add 4 tsps of butter in a non-stick pan with boiled chicken pieces (reserve the water).
  • Add turmeric and fry them in low flame.
  • Add onion slices, onion paste, half of the ginger-garlic, yogurt, spices and salt. Mix well and fry.
  • Add water that was reserved. Add salt as preferred. Allow to boil with cover .
  • After boiling, add remaining ginger, garlic paste and green chilli. Boil again for 2 mins.
  • Serve with rice or roti.

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