Easy Akki Roti

How to Make Easy Akki Roti

  • Combine all the ingredients together to make soft dough.
  • Take a small lump of the dough place it on a sheet of plastic paper or a piece of banana leaf.
  • Flatten it with moist hand to a disc of about 3 mm thick.
  • Carefully transfer the roti to your palm and invert it on a hot tava.
  • Add about 2 tsps of butter.
  • When the underside is cooked, invert the roti and cook the other side, using more butter.
  • Serve hot with chutney or any of the curries.

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