Dosa recipe

  1. 2 cups rice-preferably parboiled.
  2. 1/2 cup split and husked Black Gram (Dhuli Urad)
  3. 1/2 tsp fenugreek seeds.
  4. 2 tsp salt.
  5. Oil to smear the pan for cooking the dosas.
  6. For the Masala for Dosas:
  7. 500 gm (3 cups) potatoes-boiled, peeled and cubed.
  8. 1 1/2 cups onions-sliced not very thin.

 

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